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Cultured Dairy Products market growth report provides forecast and analysis of the global cultured dairy products on global and regional level. The report provides historic data with forecast from 2018 to 2022 based on volume and revenue. The analysts forecast global cultured dairy products market to grow at a CAGR of 7.35% during the period 2018-2022.Cultured dairy products market trend is growing demand for organic cultured dairy products. Organic food and beverages are getting popular due to their health benefits. The organic beverages are considered to be a niche segment. Also, organic products are mostly priced higher than the conventional products. The premium price is due to the comparatively high production costs as well as consumers’ willingness to pay extra for organic products.
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According to the Cultured dairy products market report, one driver in the market is new product launches. New product development, improved taste and versatility, as well as high levels of marketing support, will increase the demand for cultured dairy products in the market, which has witnessed a rise in the number of new product launches in the past few years.
Key players in the global cultured dairy products market: Arla Foods, Dean Foods, Danone, General Mills, Kraft Heinz, and Fonterra Co-operative Group. Cultured dairy products are also referred to as fermented milk products and cultured milk products. These are dairy products that are fermented with lactic acid bacteria (like lactobacillus, streptococcus, lactococcus, and leuconostoc). In some cases, few non-lactic starters (like bacteria, yeast, and mold) are used along with lactic acid bacteria during manufacturing of specific fermented milk products (like kefir).
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Further, the cultured dairy products market report states that one challenge in the market is product recalls. A major challenge to the overall growth of the cultured dairy products market is the recall of products by the players over various issues. Product recalls can cause loss of company reputation and consumer trust and loyalty, and cause a financial burden to the company. Recently, many popular cultured dairy manufacturing players recalled their product offerings.
Table of Contents
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: MARKET LANDSCAPE
Global dairy market
Market characteristics
Market segmentation analysis
PART 05: MARKET SIZING
Market definition
Global cultured dairy products market
Market size and forecast 2017-2022
PART 06: FIVE FORCES ANALYSIS
Bargaining power of buyers
Bargaining power of suppliers
Threat of new entrants
Threat of substitutes
Threat of rivalry
Market condition
PART 07: MARKET SEGMENTATION BY PRODUCT TYPE
Segmentation by product type
Comparison by product type
Global yogurt market
Global cheddar cheese and cream cheese market
Global kefir market
Global other cultured dairy products market
Market opportunity by product type
PART 08: MARKET SEGMENTATION BY DISTRIBUTION CHANNEL
Hypermarkets and supermarkets
Food specialist
Independent retailers and convenience stores
Online retailers
PART 09: CUSTOMER LANDSCAPE
PART 10: REGIONAL LANDSCAPE
Geographical segmentation
Regional comparison
EMEA Market size and forecast 2017-2022
Americas Market size and forecast 2017-2022
APAC Market size and forecast 2017-2022
Key leading countries
US
UK
France
Germany
Market opportunity
PART 11: DECISION FRAMEWORK
PART 12: DRIVERS AND CHALLENGES
Market drivers
Market challenges
PART 13: MARKET TRENDS
Growing demand for organic cultured dairy products
Increasing launches of limited-edition and frozen cultured dairy products
Growing demand for snack packs of cultured dairy products
PART 14: VENDOR LANDSCAPE
Overview
Landscape disruption
Competitive scenario
PART 15: VENDOR ANALYSIS
Vendors covered
Vendor classification
Market positioning of vendors
Danone
General Mills
Kraft Heinz
Fonterra Co-operative Group
Arla Foods
Dean Foods
PART 16: APPENDIX
List of abbreviations
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Release ID: 296425
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