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“Corn Starch Market, Production and Forecast, by (Native, Modified, Sweeteners), Countries, Applications, Companies” and “Food Safety Testing Market, Volume, Forecast and Global Analysis By Contaminants, By Technology, By Regions and Companies” provides, wherever applicable and relevant, technical data of products, and sheds useful light on expected commercial production dates and current R&D status. This report will help the viewer in Better Decision Making.Corn Starch Market:
Corn Starch Market globally will exceed US$ 50 Billion by the end of year 2024. Starch is a white, tasteless, solid carbohydrate extracted from agricultural raw materials such as corn, wheat, cassava, potatoes, rice, beans, and many other vegetable foods. Cornstarch is extracted from the endosperm of the corn kernel which has wide range applications in food, packaging and other nonfood industry. A variety of cornstarch usage for various purposes is boosting the corn starch market
Corn Starch Market Key Players:
Some of the key players in the global native starch market include Cargill, Ingredion, Tate & Lyle, Archer Daniels Midland Company, Riddhi Siddhi Gluco Biols Ltd. and Gulshan Polyols Ltd.
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Cornstarch is actively used in the daily human diet as well as it is used as thickening agent and stabilizer. Increasing demand of the quality products in the food industry and packaging sectors is likely to drive the corn starch market.
Companies Analysis:
Cargill, Ingredion, Archer Daniels Midland Company, Tate & Lyle, Riddhi Siddhi Gluco Biols LTD, Gulshan Polyols Limited.
Market Segmentation:
The corn starch market is segmented as Native Starch, Modified Starch and Sweeteners. Cornstarch is used in sauces, soups desert puddings and other food applications just to enhance the taste and flavor of the food recipes.
Corn starch market is also segmented on the basis of its application in various industries such as Confectionery and Drinks, Processed food, Corrugating and Paper Making, Feed, Pharmaceuticals and Chemicals and other nonfood. Cornstarch is actively used in confectionery, bakery, processed food and dairy products to provide texture and consistency to the final product and in pharmaceutical industry; it is used in the formulation of medicines.
1. Segmentation based on Products
2. Segmentation based on Region
3. Segmentation based on Industry
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Regional Aspect:
On the basis of regions, the corn starch market has been segmented into Americas, Europe, Asia-Pacific and Rest of World. The corn starch market is mostly dominated by Americas and Asia-Pacific.
This 143 page report with 131 Figures provides an all-encompassing analysis of the key growth drivers and restraining factors, market and production trends, and their projections for the upcoming years.
The report have been analyzed from 2 major viewpoints and further studied by 2 different perspectives.
1. Corn Starch Market
2. Corn Starch Production
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Key Highlights of this Report Include:
• What will be market for Corn Starch by 2024?
• How much amount of corn starch will be produced globally by 2024?
• Comprehensive geographic analysis of corn starch
• Up-to-date analyses of corn starch market and production
• Analysis of Drivers and Restraints
• Major competitors’ financial highlights
Major points from TOC:
1. Executive Summary
2. Introduction
3. Global - Corn Starch Market & Volume
4. Global Corn Starch Market Share
5. Regional – Corn Starch Market Share
6. By Industry – Corn Starch Market Share
7. Americas – Corn Starch Market & Volume
..Continued
Food Safety Testing Market:
Food Safety Testing Market is predicted to be near US$ 7 Billion by the end of year 2024. When we discuss food safety it is a worldwide concern which encourages a wide range of zones of day by day life. During the time the effects, seriousness and kinds of foodborne sicknesses have changed are as yet differing crosswise over countries and communities.
• Companies – Overview, Food Safety Portfolios, Merger/Acquisition, Financial Insights:
SGS SA, Eurofins Scientific, Intertek Group plc (UK), Bureau Veritas SA (France), ALS Limited, TÜV SÜD, TÜV Nord Group, AsureQuality Ltd, Laboratory Corporation of America Holdings.
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Around the world, Foodborne diseases like non-typhoidal Salmonella are the public health concern in developed as well as developing countries. Apart from non-typhoidal Salmonella other diseases like typhoid fever, Cholera which is caused by pathogenic E.coli is more prominent and common disease in less developed nations. If we talk about developed nations the Campylobacter is an important pathogen. This report studies the global food safety testing market and volume in-depth and provides an all-encompassing analysis of the key growth drivers and preventive factors, market and volume trends, and their projections for the upcoming years.
Market Segmentation – By Contamination Technology/Method and Regions:
Pathogen Testing has the Highest Market Share in Food Safety Testing Market
In contamination food safety testing market is categorized into pathogen as (Salmonella, Listeria, E. Coli, Campylobacter, Others) Agricultural chemicals, Allergens, GMO, Toxins etc.
..Continued
This 161 page report with 108 Figures provides an all-encompassing analysis of the key growth drivers and restraining factors, market and volume trends, and their projections for the upcoming years.
Browse “Food Safety Testing Market” @ http://orbisresearch.com/reports/index/food-safety-testing-market-volume-forecast-and-global-analysis-by-contaminants-by-technology-by-regions-and-companies .
The report have been analyzed from 2 major viewpoints and further studied by 3 different perspectives.
• Global Food Safety Testing Market:
Contaminants, Regions, Method/Technology.
• Global Food Safety Testing Volume:
Contaminants, Regions, Method/Technology.
Market Segmentations:
1. Segmentation based by Contaminants:
Pathogen [Salmonella, Listeria, E. Coli, Campylobacter and Others], GMO, Allergens, Agriculture Chemicals, Toxins.
2. Segmentation based on Regions:
North America, Western Europe, Japan, China, Rest of the World.
3. Segmentation based on Method / Technology Used:
Traditional Microbiology, Molecular Diagnostics and Immunodiagnostics.
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Major points from TOC:
1. Executive Summary
2. Global – Food Safety Testing Market & Forecast
3. Global – Food Safety Testing Volume & Forecast
4. Market Share – By Segment
5. Volume Share – By Segment
6. Contaminant - Food Testing Market & Volume
7. Pathogen - Food Safety Testing Market & Volume
8. Regions - Food Safety Testing Market & Volume
…CONTINUED
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