Cussion will work with their clients to gather a selection of vintage wines and then develop an exciting, complimentary menu to accompany them.
— Cussion, the bespoke caterers offering private and exclusive dining experiences, have launched a new product: ‘A Moment In Time’. This exclusive service brings together a client’s wine and Cussion food in perfect harmony.
Cussion are extending their already popular contemporary luxury catering services to include this new offering. The ‘A Moment In Time’ experience starts with a visit to the client’s own wine cellar for an analysis of their collection. The experienced connoisseurs from Cussion will then work with the client to gather a selection of vintages and develop an exciting, complimentary menu to accompany them.
Cuisson creates luxurious Michelin star food experiences, when only the very best will do. They develop an eight course tasting menu to showcase the nuances of a client’s most prized wines during their ‘A Moment in Time Experience’. Their contemporary, unique dishes ensure diners receive the very best quality food to accompany their wine.
Cuisson prides themselves on customer service and quality. They tailor their gastronomy to a client’s specific needs and desires. Whether it is a modernist canapé evening on a yacht in St Tropez or a small wedding in the Maldives, Cuisson has the pedigree to deliver amazing food seamlessly. The private dining gastronomic experience delivers an exquisite evening for the guests with a themed food event, in tune with the seasons and the availability of the best produce. The current summer menus showcase the finest produce from local and artisan producers. Taking time to visit clients, Cuisson makes a critical analysis of their wine cellar and help a perfect selection of wines for them to enjoy whilst understanding that every bottle has its own story. They explore and match a specific menu to not only compliment but accentuate these chosen wines.
Details of the ‘A Moment In Time’ experience can be found on Cussion’s new website: www.cuisson.co.uk.
Cuisson was established in November 2011 and is fast becoming one of the most sought after luxury caterers in London. They have provided canapés and a gastronomic experience for some of the world’s leading luxury companies: Moët & Chandon, Krug, Bollinger, Louis Vuitton and Aston Martin as well as exclusive private clients.
For more information call Paul Hannagen on 020 3695 1298 or email Paul at email@example.com
Name: Paul Hannagen
Address: 17A Drylands Road London N8 9HN
Phone: 020 3695 1298
For more information, please visit http://www.cuisson.co.uk/
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