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Due to rapid urbanization and change in lifestyle, there have been a considerable increase in the incidences of obesity-related disorders such as diabetes, cardiovascular diseases and others, this has escalated the demand of slimming food ingredients.
The overview contains the market definition, prominent applications, along with the manufacturing techniques employed. With the aim of analyzing the global Slimming Food Ingredients market, data analysts dive into the competitive scene as well as the latest industry trends, and key regions. The report also offers the product’s price margins combined with the challenges encountered by the manufacturers. In addition, it provides a comprehensive understanding of various dynamics that have a significant impact on the Slimming Food Ingredients market. The report highlights the market situation while keeping 2018 as the base year, and the forecast period ends by 2025.
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To meet the demands of consumers, there is an increasing need for food processors to reformulate products using healthier ingredients, adding vitamins, protein, and antioxidants to food, and labeling products as gluten-free, allergen-free, non-GMO, antibiotic free, and organic. Also, sugar is being eliminated, and steps are being taken to extend the shelf life of the food items. Taking these dynamics into account, manufacturers are increasing the use of automation and robotics to bring flexible machinery to efficiently run production lines.
Top Key Players
Abbott Nutrition
AHD International
Ajinomoto
Atkins Nutritionals
Brunswick
Conagra Foods
Cargill
Incorporated
Kellogg
Nestle
Nutrisystem
Global Slimming Food Ingredients Market Segmentation
Segment by Type
Natural Sugar Substitutes
Polyols
Artificial Sugar Substitutes
Protein Powders
Protein Fractions
Carbohydrates
Segment by Application
Hospital
Family
Fitness Club
Other
Segment by Regions
North America
Europe
China
Japan
Southeast Asia
India
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