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Tono Cevicheria – the Finest Peruvian Restaurant in Singapore serves legit Peruvian ceviche and some of the best authentic Peru cuisine, paired with Pisco Sour – the definitive drink of the cevicheria. Newly opened in Singapore, Tono is the home of authentic, fresh and electrifying Peru food at its best.
Daniel Chavez, Peruvian Chef at TONO Cevicheria, says: “Everyday is a celebration of love, happiness and joy from Peru. The cooking at Tono s all about authenticity and heart; leaping fresh ingredients; and above all, electrifying ceviche. The aim is to introduce to Singapore the bold, myriad-flavoured face of Peru and it’s generous, free-spirited heart through the food that is served everyday!”
There are only a handful of restaurants in Singapore serving Peruvian food. However, Tono Cecicheria, with its team of dynamic Latin American chefs – all trained in Lima, Peru – using Peruvian ingredients and those found in the region, will showcase the authenticity and revitalise the traditions of Peru as never before seen in the Lion City.
It is difficult not to enjoy a meal at Tono’s. Not only will one sample sumptuous Peruvian good food, but there is much to learn more about the rich heritage of the country of Peru. This may come as a surprise to food-loving Singaporeans but the Peruvian cuisine boasts a rich history with various influences from the ancient Inca, Spaniards, Italians, Africans, even Cantonese and Japanese!
For those who cannot wait to try this out, head on down to the newly open Duo Galleria, where Chef Chavez waits:
Name: TONO Cevicheria
Address:
7 Fraser Street
Duo Galleria
#01-49/50 Singapore 189356
Tel: (65) 6702 7320
Website: http://www.Tono.com.sg
Email: tono@tono.com.sg
Opening Hours:
Mon – Fri: 12pm – 3pm
Mon – Fri: 6pm – 10pm
Sat: 6pm – 10pm
Sun: Close
Start off with a representative latino drink aka Pisco Sour that is made with fresh lime, foamy egg white and angostura bitters; a botanically-infused South American alcoholic mixture.
Then have the ceviche – the lifeline of Peruvians. The seafood ingredients may be different but the soul of all Peru food or ceviche is the “tiger’s milk”. This concoction of lime juice, onion, chilli and a touch of fish sauce, binds all the seafood together. Dunk the wide variety of chips – plantain, purple potato, sweet potato – all sliced thinly and painstakingly fried fresh every day, into the tiger’s milk and one is in snack heaven!
At TONO, the cuisine is very hearty and the dining atmosphere is fun and relaxed one. This is the restaurant to check out for some gourmet adventures, or even to impress the boss. There’s nothing quiet or understated about TONO, though. Peruvian for “party”, this is full-on South American fare, with fresh ingredients that welcomes one and all.
Release ID: 234574