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North America soy based ingredients market from meat substitute applications should exceed USD 75 billion by 2025. These products are suitable for vegetarian consumers and consumers who are allergic to animal based protein. Meat substitutes help in preventing several chronic diseases such as obesity, diabetes, high blood pressure and other cardiovascular diseases. Growing consumer inclination towards weight management has increased the demand for natural food products in the diet which will drive the plant based ingredients market growth.Europe wheat based ingredients market from bakery & snacks applications may expect gains at above 7.5% by the end of forecast period owing to increasing demand for ready to eat food products. Increasing technological advancements has allowed manufacturers to focus on experimentation of baked goods consisting of whole wheat and gluten-free fiber. Wheat is significantly used as a key ingredient in food & beverage industry which is likely to stimulate the plant based ingredients market growth in the region.
The Global Plant Based Ingredients Market To Surpass USD 13.5 trillion by 2025; according to a new research report.
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Growing consumer preferences for vegan diet along with rising inclination towards organic ingredients should stimulate plant based ingredients market. These are low-calorie food with high fiber & protein content and are easily digestible. Rising environmental concerns, health awareness and consumer focus on nutritional and healthy diet will stimulate the plant based ingredients market growth.
Soy-based ingredients market surpassed USD 1 trillion in 2018 primarily on account of growing demand of meat substitutes, dairy alternatives and increasing usage in snacks & beverage industry. These plant derived ingredients are replacing animal based protein pertaining to their similar appearance, texture, reduced saturated fat and presence of essential amino acid content. Increasing consumption of soybeans in dietary supplements and energy drinks owing to their high protein content is likely to boost plant based ingredients market demand in the sports & energy nutrition sector.
Major industry participants in the plant based ingredients market include Ingredion, Cargill, Dohler Group, DuPont, Roquette Freres, Axiom Foods and Puris Proteins. Prominent manufacturers are engaged in production capacity development to satisfy growing consumer demand and research & development initiatives to identify better active ingredients which should promote plant based ingredients market.
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Table Of Content:
Chapter 1 Methodology & Scope
1.1 Methodology
1.2 Market definitions
1.3 Market estimation & forecast parameters
1.4 Data Sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Plant based ingredients industry 360 degree synopsis, 2019 - 2025
2.1.1 Business trends
2.1.2 Regional trends
2.1.3 Product trends
Chapter 3 Plant Based Ingredient Industry Insights
3.1 Industry segmentation
3.2 Industry landscape, 2014 - 2025
3.3 Industry ecosystem analysis
3.3.1 Vendor matrix
3.3.2 Distribution channel analysis
3.3.2.1 Collaboration/Partnerships
3.3.2.2 Distributors
3.3.2.3 Technology Providers
3.4 Raw material analysis
3.4.1 Soy
3.4.2 Corn
3.4.3 Pea
3.4.4 Wheat
3.4.5 Canola
3.4.6 Rice
3.4.7 Potato
3.5 Innovation & sustainability
3.6 Regulatory landscape
3.6.1 U.S.
3.6.1.1 Gluten-free labeling of fermented foods FDA-2014-N-1021
3.6.1.2 U.S. Soybean Assurance Protocol
3.6.2 Europe
3.6.2.1 ENSA regulation 609/2013 lactose free labelling
3.6.2.2 Regulation (EU) No 1308/2013 on agricultural products
3.6.3 China
3.6.3.1 Regulation standards for vegetable protein SPS/N/CHN/1010
3.7 Industry impact forces
3.7.1 Growth drivers
3.7.1.1 Asia Pacific: Growing demand of meat substitute products
3.7.1.2 Europe: Rising demand for baked products
3.7.1.3 North America: Growing health awareness & sports nutrition products
3.7.2 Industry pitfalls & challenges
3.7.2.1 Government regulations for GMO crops
3.8 Growth potential analysis, 2018
3.8.1 Emerging business model
3.8.1.1 New product launch
3.8.1.2 Acquisition
3.9 Porter's analysis
3.10 Competitive landscape, 2018
3.10.1 Company market share, 2018
3.10.2 Strategy dashboard
3.11 PESTEL analysis
Chapter 4 Plant Based ingredients Market, By Product
4.1 Key product trends
4.2 Soy
4.2.1 Global soy plant based ingredients market, 2014 - 2025, (Million Tons) (USD Billion)
4.2.2 Global soy plant based ingredients market volume, by region, 2014 - 2025, (Million Tons) (USD Billion)
4.2.2.1 Food & Beverages
4.2.2.1.1Global soy plant based ingredients from food & beverage application, 2014 - 2025, (Million Tons) (USD Billion)
4.2.2.1.2Global soy plant based ingredients from food & beverage application, by region, 2014 - 2025, (Million Tons) (USD Billion)
4.2.2.2 Dietary Supplements
4.2.2.2.1Global soy plant based ingredients from dietary supplements application, 2014 - 2025, (Million Tons) (USD Billion)
4.2.2.2.2Global soy plant based ingredients from dietary supplements application, by region, 2014 - 2025, (Million Tons) (USD Billion)
4.2.2.3 Infant Foods
4.2.2.3.1Global soy plant based ingredients from infant foods application, 2014 - 2025, (Million Tons) (USD Billion)
4.2.2.3.2Global soy plant based ingredients from infant foods application, by region, 2014 - 2025, (Million Tons) (USD Billion)
4.2.2.4 Meat Substitutes
4.2.2.4.1Global soy plant based ingredients from meat substitutes application, 2014 - 2025, (Million Tons) (USD Billion)
4.2.2.4.2Global soy plant based ingredients from meat substitutes application, by region, 2014 - 2025, (Million Tons) (USD Billion)
4.2.2.5 Animal Feed
4.2.2.5.1Global soy plant based ingredients from animal feed application, 2014 - 2025, (Million Tons) (USD Billion)
4.2.2.5.2Global soy plant based ingredients from animal feed application, by region, 2014 - 2025, (Million Tons) (USD Billion)
4.3 Rice
4.3.1 Global rice plant based ingredients market, 2014 - 2025, (Million Tons) (USD Billion)
4.3.2 Global rice plant based ingredients market volume, by region, 2014 - 2025, (Million Tons) (USD Billion)
4.3.2.1 Food & Beverages
4.3.2.1.1Global rice plant based ingredients from food & beverage application, 2014 - 2025, (Million Tons) (USD Billion)
4.3.2.1.2Global rice plant based ingredients from food & beverage application, by region, 2014 - 2025, (Million Tons) (USD Billion)
4.3.2.2 Sports & energy
4.3.2.2.1Global rice plant based ingredients from sports & energy application, 2014 - 2025, (Million Tons) (USD Billion)
4.3.2.2.2Global rice plant based ingredients from sports & energy application, by region, 2014 - 2025, (Million Tons) (USD Billion)
4.3.2.3 Dairy Alternatives
4.3.2.3.1Global rice plant based ingredients from dairy alternatives application, 2014 - 2025, (Million Tons) (USD Billion)
4.3.2.3.2Global rice plant based ingredients from dairy alternatives application, by region, 2014 - 2025, (Million Tons) (USD Billion)
4.3.2.4 Bakery & Confectionary
4.3.2.4.1Global rice plant based ingredients from bakery & confectionaryapplication, 2014 - 2025, (Million Tons) (USD Billion)
4.3.2.4.2Global rice plant based ingredients from bakery & confectionaryapplication, by region, 2014 - 2025, (Million Tons) (USD Billion)
4.3.2.5 Meat Substitutes
4.3.2.5.1Global rice plant based ingredients from meat substitutesapplication, 2014 - 2025, (Million Tons) (USD Billion)
4.3.2.5.2Global rice plant based ingredients from meat substitutesapplication, by region, 2014 - 2025, (Million Tons) (USD Billion)
4.3.2.6 Animal Feed
4.3.2.6.1Global rice plant based ingredients from animal feed application, 2014 - 2025, (Million Tons) (USD Billion)
4.3.2.6.2Global rice plant based ingredients from animal feeda pplication, by region, 2014 - 2025, (Million Tons) (USD Billion)
4.3.2.7 Animal Feed
4.3.2.7.1Global rice plant based ingredients from cosmetics application, 2014 - 2025, (Million Tons) (USD Billion)
4.3.2.7.2Global rice plant based ingredients from cosmetics application, by region, 2014 - 2025, (Million Tons) (USD Billion)
Continued…...
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