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Market SynopsisThe global In-Flight Catering Service Market is expected to grow at a CAGR of around 5% during 2016-2021. Increased emphasis on quality food services and passenger preferences to pay for premium food are some of the key drivers for the market growth.
Key Players
• SATS
• Servair
• Emirates Flight Catering
• dnata
• Air Culinaire
• Compass Group
• Do & Co
• Egypt Air In Flight Services
• Gate Gourmet
• Goddard Catering
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Global In-Flight Catering Service Market ($ billion), 2016-2021
As per the MRFR analysis, economy class is expected to be around $12 billion market in the forecast period, growing at a CAGR of XX%, followed by premium and business class aircraft. Full service carriers account almost 80% of the market share and will continue to dominate the inflight catering service market.
In the catering types segment, meals account 50- 55% of the market share followed by bakery & confectionary and beverages.
Taste the market data and market information presented through more than 70 market data tables and figures spread in 103 numbers of pages of the project report. Avail the in-depth table of content TOC & market synopsis on “Global In-Flight Catering Service Market 2016-2021”
Market Segments
By Aircraft Class
o First Class
o Business Class
o Premium Economy Class
o Economy Class
By Flight Type
o Full Service
o Low Cost
By Catering Type
o Bakery & Confectionary
o Meals
o Beverages
o Others
By Geography
o Americas (North & Latin)
o Europe
o Asia – Pacific
o Middle East & Africa
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Regional and Country Analysis
APAC will dominate the market in the forecast period to reach $XX billion, growing a CAGR of around 6%, followed by Americas and EMEA.
Table of Content
1. Introduction
1.1 Report Description
1.2 Research Objective
2. Executive Summary
2.1 Key Findings / Highlights
2.1.1 Investment Opportunities
2.1.2 Market Strategies
2.1.3 Latest Developments
3. Scope of the Study
3.1 Markets Covered
3.2 Years Considered For the Study (2016-2021)
3.2 Geographic Scope
3.3 Key Stakeholders
4. Assumptions and Limitations
5. Research Methodology
5.1 Primary Research
5.2 Secondary Research
5.3 Econometric and Forecasting Model
6. Market Size Estimation
6.1 Top down Approach
6.2 Bottom up Approach
7. Market Factor Analysis
7.1 Value Chain Analysis
7.2 Supply Chain Analysis
7.3 Porter's Five Forces Analysis
8. Market Dynamics
8.1 Drivers
8.2 Restraints
8.3 Opportunities
8.4 Trends
9. Market Segmentation
9.1 By Aircraft Class
9.2 By Flight Type
9.3 By Catering Type
9.3 By Region
10. Global In-Flight Catering Service Market by Aircraft Class, 2016-2021
10.1 Market Size by Aircraft Class ($ Billions)
10.1.1 First Class
10.1.2 Business Class
10.1.3 Premium Economy
10.1.4 Economy
11. Global In-Flight Catering Service Market by Flight Type, 2016-2021
11.1 Market Size by Flight Type ($ Billions)
11.1.1 Full Service
11.2.2 Low Cost
Continue………..
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The market report for In-Flight Catering Service Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different market segments and regions.
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