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Your Business Coaching Club, an online business coaching expert, has released a new report on how to succeed in the restaurant trade. This reports focuses on the best tips on how to bypass common pitfalls that make many restaurants fail.
For more information please visit: http://yourbusinesscoachingclub.com.
Craig Ridley, who runs the site, has been an accountant for 25 years and has worked with many successful business people. He has always been interested in why some businesses were successes and why some failed. The site explains that he found out that many business owners were working too hard, had little reward and had few exit options when they were finished with their businesses.
Craig states that through experience he now has a clear set of step by step plans to help clients build a high performance business that delivers strong profits, continuous growth and a successful lifestyle. He now teaches what he knows all around the world and has taken what he knows and has turned it into an online business coaching system.
The website provides a series of business related reports aimed at giving business owners tips to make their projects a success. A recently released report is about how to succeed in the difficult restaurant business and gives tips on how to help make success happen. The site explains that the hospitality industry is highly competitive and that in many areas over 80% of restaurants fail in their first five years.
The report continues by giving a selection of tips on how to avoid common pitfalls experiences by restaurant owners. One of the tips is to not neglect HR issues, as they can quickly escalate into time and money consuming problems. This can be avoided by letting staff know exactly what is expected of them and by providing proper training.
Another tip is to keep the kitchen up to date so staff can quickly and safely produce high quality dishes. This can be managed by hiring a kitchen manager who would have the experience of handling supply issues. Location and experience are other factors that restauranteurs should take into account, as diners will be paying for an enjoyable dining experience in a good location.
Release ID: 156828