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Gluten is the cause of systemic and gastrointestinal symptoms of wheat allergy, herpes-like dermatitis, and gluten ataxia. Found in barley, rye, and wheat. People who are sensitive to gluten or celiac disease should consume gluten-free products to avoid adverse health effects. Gluten-free products should be the right balance of macro and micronutrients. Gluten-free foods are thought to relieve digestive diseases, lower cholesterol levels, and reduce obesity.The incidence of irritable bowel syndrome (IBS) and celiac disease is increasing. People with this syndrome are sensitive to gluten, and eating gluten exacerbates the problems caused by this syndrome. Celiac disease is an autoimmune disease in which gluten indigestion can damage the small intestine. Products are continuously innovated to make gluten-free products more palatable. Besides, to reduce product prices, the manufacturing process is undergoing technological progress. The new manufacturing process includes extrusion cooking and annealing, which helps to increase the hardness of the product and reduce cooking losses.
Factors such as the rising prevalence of diseases caused by unhealthy lifestyles increased awareness of healthy diets, and prevention of health diseases such as heart disease, diabetes, stroke, obesity, chronic lung disease, and metabolic syndrome are expected to drive this growth. Emerging economies’ increased awareness of health and the growth of disposable income will drive the market during the forecast period. As people's awareness of developing a healthy lifestyle through a healthy diet continues to increase, consumers' purchasing habits have also changed. Also, the number of people with celiac disease has greatly increased, leading to increased consumption of gluten-free products. The high cost of gluten-free products limits the market. The high cost of such products will make it difficult for those with less disposable income and those with limited budgets to obtain.
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The Major Players Profiled in This Report Include:
Boulder Brands
DR. SCHÄR AG/SPA
ENJOY LIFE NATURAL
General Mills, Inc.
The Hain Celestial Group
Kraft Heinz
HERO GROUP AG
KELKIN LTD
NQPC
RAISIO PLC
Kellogg’s Company
Big Oz Industries
Domino’s Pizza
Type Outlook (Revenue, USD Million; 2014-2026):
Bakery Products
Pizzas & Pastas
Cereals & Snacks
Savories
Others
Application Outlook (Revenue, USD Million; 2014-2026):
Conventional Stores
Hotels & Restaurants
Educational Institutions
Hospitals & Drug Stores
Specialty Services
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The regions that analyze gluten-free products markets include North America, Europe, South America, Asia Pacific, and the Middle East and Africa. North America dominates the market, and the U.S. Food and Drug Administration (FDA) aims to promote favorable regulatory frameworks and initiatives for gluten-free diets and the distribution of subsidies is expected to drive the market. The Asia-Pacific region is expected to show the fastest growth during the forecast period. The main factors for the surge in demand for gluten-free products are the growth of the e-commerce market and the growth of Internet penetration. The European market also seems to show the highest growth because people are widely adopting gluten-free diets because of their health benefits.
Full Table of Content
Gluten-Free Products Report Table of Content:
Chapter 1 Report Overview
Chapter 2 Market Trends and Competitive Landscape
Chapter 3 Segmentation of Gluten-Free Products Market by Types
Chapter 4 Segmentation of Gluten-Free Products Market by End-Users
Chapter 5 Market Analysis by Major Regions
Chapter 6 Product Commodity of Gluten-Free Products Market in Major Countries
Chapter 7 North America Gluten-Free Products Landscape Analysis
Chapter 8 Europe Gluten-Free Products Landscape Analysis
Chapter 9 Asia Pacific Gluten-Free Products Landscape Analysis
Chapter 10 Latin America, Middle East & Africa Gluten-Free Products Landscape Analysis
Chapter 11 Major Players Profile
11.1 Boulder Brands
11.1.1 Boulder Brands Company Profile and Recent Development
11.1.2 Market Performance
11.1.3 Product and Service Introduction
11.2 DR. SCHÄR AG/SPA
11.2.1 DR. SCHÄR AG/SPA Profile and Recent Development
11.2.2 Market Performance
11.2.3 Product and Service Introduction
11.3 ENJOY LIFE NATURAL
11.3.1 ENJOY LIFE NATURAL Company Profile and Recent Development
11.3.2 Market Performance
11.3.3 Product and Service Introduction
…
Chapter 12 Data Source and Research Methodology
The List of Tables and Figures
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Key Questions Answered by This Report:
What is the size and CAGR of the Gluten-Free Products Market?
What are the key driving factors of the most profitable regional market?
Which are the leading companies in the global market?
How will the Gluten-Free Products Market advance in the coming years?
What are the main strategies adopted in the global market?
Which region may hit the highest market share in the coming era?
What trends, challenges, and barriers will impact the development and sizing of the Gluten-Free Products Market?
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