Food & Beverage

Gluten-Free Food Market 2017 by Product type, Volume, Revenue, Analysis and Forecast To 2021

Global Gluten-Free Food Market, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years.

— Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, crackers, cakes, cookies, pasta, and pizza. Gluten-free food products do not contain gluten-rich grains such as spelt wheat. A gluten-free diet is prescribed for people with celiac disease. Gluten-free food products are easier to digest and healthier.

Publisher's analysts forecast the global gluten-free food market to grow at a CAGR of 11.62% during the period 2017-2021.

Complete Report Available at: http://www.reportsweb.com/global-gluten-free-food-market-2017-2021 .

Covered in this report
The report covers the present scenario and the growth prospects of the global gluten-free food market for 2017-2021. To calculate the market size, the report considers the volume of gluten-free food products across key regions.
The market is divided into the following segments based on geography:
- Americas
- APAC
- Europe
- MEA

Publisher's report, Global Gluten-Free Food Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Dr. Schär
- Freedom Foods
- General Mills
- Gruma
- Hain Celestial Group

Get Sample of the Report at: http://www.reportsweb.com/inquiry&RW0001685368/sample .

Other prominent vendors
- Aleia's Gluten Free Foods
- Amy's Kitchen
- Blue Diamond Growers
- Bob's Red Mill Natural Foods
- Boulder Brands
- Doves Farm
- Enjoy Life Foods
- Kellogg
- Kraft Heinz Company

Market driver
- Growing awareness about health benefits of gluten-free food
- For a full, detailed list, view our report

Market challenge
- High prices
- For a full, detailed list, view our report

Market trend
- New product launches
- For a full, detailed list, view our report

Inquire about Report at: http://www.reportsweb.com/inquiry&RW0001685368/buying .

Table of Contents

PART 01: Executive summary
PART 02: Scope of the report
PART 03: Market research methodology
PART 04: Introduction
PART 05: Market landscape
PART 06: Market segmentation by product type
PART 07: Geographical segmentation
PART 08: Key leading countries
PART 09: Market segmentation by distribution channel
PART 10: Market drivers
PART 11: Impact of drivers
PART 12: Market challenges
PART 13: Impact of drivers and challenges
PART 14: Market trends
PART 15: Vendor landscape
PART 16: Key vendor analysis
PART 17: Appendix

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Source URL: https://marketersmedia.com/gluten-free-food-market-2017-by-product-type-volume-revenue-analysis-and-forecast-to-2021/179361

For more information, please visit http://www.reportsweb.com/global-gluten-free-food-market-2017-2021

Source: MarketersMedia

Release ID: 179361


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