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The global Food Hydrocolloids market is valued at 3950 million US$ in 2017 and will reach 6330 million US$ by the end of 2025, growing at a CAGR of 6.1% during 2018-2025.The global Food Hydrocolloids industry has a rather high concentration. The major manufacturers are concentrated in North America, China, Europe and India, such as Hindustan Gum & Chemicals Ltd , JM Huber Corp (CP Kelco), Ingredion, Dupont, Cargill and Kerry Group. At present, Hindustan Gum & Chemicals Ltd is the world leader, holding 8.36% production market share in 2017.
In 2017, the global Food Hydrocolloids consumption market is led by Europe and Europe is the largest region consumption market, accounting for about 32.69% of global consumption of Food Hydrocolloids.
Food Hydrocolloids can be mainly divided into Guar gum, Carboxymethyl cellulose and other cellulose ethers and Gelatin which Guar gum captures about 32.29% of Food Hydrocolloids market in 2017. According to our research and analysis, manufacturers from USA are the major leaders in the international market of Food Hydrocolloids.
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Companies profiled in this report are Jm Huber Corp(Cp Kelco), Ingredion, Dupont, Cargill, Kerry Group, Ashland, Hindustan Gum & Chemicals Ltd, Kraft Foods Group Inc., Dsm, Jai Bharat Gum & Chemicals Ltd, Fufeng, Meihua, Caremoli Group, Behn Meyer, Iberagar and more.
Analysis by Product Types, with production, revenue, price, market share and growth rate of each type, can be divided into
• Agar
• Alginates
• Carboxymethylcellulose and Other Cellulose Ethers
• Carrageenan
• Gelatin
• Gellan Gum
• Guar Gum
• Gum Acacia (Gum Arabic)
• Locust Bean Gum
• Others
Analysis by Applications, this report focuses on consumption, market share and growth rate of Food Hydrocolloids in each application, can be divided into
• Beverage
• Dressing/Sauce
• Jelly/Pudding
• Dairy Products
• Ice Cream
• Soup
• Processed Meat
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Table of Contents:
1 Food Hydrocolloids Market Overview
2 Global Food Hydrocolloids Market Competition by Manufacturers
3 Global Food Hydrocolloids Capacity, Production, Revenue (Value) by Regions (2013-2018)
4 Global Food Hydrocolloids Supply (Production), Consumption, Export, Import by Regions (2013-2018)
5 Global Food Hydrocolloids Production, Revenue (Value), Price Trend by Types
6 Global Food Hydrocolloids Market Analysis by Applications
7 Global Food Hydrocolloids Manufacturers Profiles/Analysis
8 Food Hydrocolloids Manufacturing Cost Analysis
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
10 Marketing Strategy Analysis, Distributors/Traders
11 Market Effect Factors Analysis
12 Global Food Hydrocolloids Market Forecast (2018-2025)
13 Research Findings and Conclusion
14 Appendix
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