— Global Agave Syrup market 2019-2025
Agave is an organic sweetener which is being used for several years as a sugar substitute. 100 grams of agave can produce 20 times more sweetness when compared to sugar and honey. Agave syrup consists of two sources of vitamins, such as vitamin C and vitamin B, which lacks sugar content. Due to the sweetening and flavoring properties of agave syrup, it is being widely used in the production of tequila. Increasing health problems are linked to poor dietary choices. Rising health problems among children and adults have shifted the preference of consumers to pay more attention towards food products/issues such as sugar and calories. Owing to the change in consumer preference seeking healthier and natural products, the demand for products such as organic or natural, and clean label products is increasing at a rapid pace in markets in the U.S. and Western Europe, which can be a key factor driving the usage of agave syrup.
Global Market Outline: Agave Syrup Market
The global Agave Syrup market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
The demand for clean label food has been witnessing substantial growth, globally, in the past few years. Increasing consumer awareness regarding the health benefits of products containing natural ingredients and strong support from multinational ingredient manufacturing companies for the development of such products, especially those incorporating natural sweeteners such as agave syrup are key factors driving the demand for clean label ingredients, such as those produced without any use of additives, chemicals, and artificial ingredients, and minimally processed.
The key players covered in this study
Sisana Sweeteners
Steviva Ingredients
The iidea Company
Nekutli Agave Nectar
Dandy Lions Limited
Maretai Organics
Wholesome Sweeteners
Madhava Sweeteners
Dipasa USA
Global Goods
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In this study, the years considered to estimate the market size of Agave Syrup are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2019
Forecast Year 2019 to 2025
Latest update on Agave Syrup Market
The market forecast in between 2018 and 2025. The base considered for this market report in 2018. A section of the report covers historical analysis. A detailed analysis of micro and macroeconomic indicators influencing the market is also available in the report. Information on growth drivers, industry trends, threats and growth opportunities is provided in the report. The market assessment is available in value. In addition to this, the report includes table of content which allows readers to conveniently navigate to different sections of the report.
Market segment by Type, the product can be split into
Light
Dark
Market segment by Application, split into
Bakery
Beverages
Confectionery
Others
Market segment by Regions/Countries, this report covers
United States
Europe
China
Japan
Southeast Asia
India
Central & South America
Market size by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
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The report explores different factors attributing to fast-paced growth in the global Agave Syrup market including a detailed study of several volume trends, pricing history, and the value of the product/ service. Some noteworthy factors studied in the market research report include the impact of snowballing population growth, proliferation witnessed in technological innovation, as well as, demand and supply dynamics experienced by the Agave Syrup market. Apart from this, it includes the introduction of government policies and the competitive landscape of the Agave Syrup market during the review period.
The study objectives of this report are:
To study and analyze the global Agave Syrup market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Agave Syrup market by identifying its various sub-segments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Agave Syrup manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Agave Syrup with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Agave Syrup submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
Table of Contents
1 Report Overview
2 Global Growth Trends
3 Market Share by Key Players
4 Breakdown Data by Type and Application
5 United States
6 Europe
7 China
8 Japan
9 Southeast Asia
10 India
11 Central & South America
12 International Players Profiles
13 Market Forecast 2018-2025
14 Analyst's Viewpoints/Conclusions
15 Appendix
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Release ID: 88927467