MK) Ranch is the four hundred acre home for grass fed cattle raised for those who choose a healthy diet and less dependence on preservatives and unhealthy ranching practices for their meat supply.
Colorado grass fed beef. The 100 percent grass-fed, grass finished beef offer a number of healthy advantages. The meat is lean, yet contains a high percentage of the healthy fats needed for human growth. These fats include Omega 3 and conjugated linoleic acid (CLA), known for its capacity to boost immunity. CLA is associated with various anti-inflammation properties.— MK) Ranch and Mike Klemp are pleased to announce the launch of their comprehensive website dedicated to presenting information about their selection of
According to a spokesperson for the ranch, "Our grass-fed animals mean that the meat contains higher levels of important minerals and vitamins. These include Vitamin B12, and Vitamin E, as well as minerals of zinc, selenium, iron and others. An added benefit of this high-quality beef is the taste. Our Colorado-raised beef has a richer and more layered taste than the typical plastic wrapped beef found in most supermarkets. Unlike most commercially raised cattle, our cattle do not spend their lives in a commercial feed lot."
Since the 1950s, the beef industry has expanded freed lots and boosted market weights of animals by increasing the proportion of grain in the diet of feed lot cattle. Today, there is awareness of how the practice diminished nutritional value and added unneeded fats to beef is better understood.
"We have returned to a more natural method, which means higher quality protein. Our cattle graze year around" he continued, "across more than 400 acres of brohm, orchard and wheatgrass, and are never given growth hormones or steroids. This practice ensures that our beef is healthy, nutritious and delicious. Our customers swear by the quality and tastiness of the beef we produce."
Beef packages in various sizes are available, including a quarter beef, half beef, three-quarter beef and full beef. There is a substantial sampling of steaks, roasts, ground beef tubes and ground beef patties.
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