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This unmatched revised and refined collection of step by step ways to create splendid original Italian cuisine steps outside of the mold from which most of today’s recipes books have been created.
Instead of simply setting forth rehashed repetitions of recipes commonly known by everyone, all of the recipes contained within 191 Secret Italian Family Recipes have been carefully and lovingly passed down from generation to generation of Italian families … and often retain a hint of the simple, down-home language used to prepare each recipe … thus giving one a feeling of old world authenticity.
The wide diversity and volume of recipes will provide numerous choices suitable to fit every family occasion and season.
The book begins with an intriguing introductory story about the migration of the many thousands of Italians from their native Italy in search for a better life in the new world.This migration reached its high point during the last few decades of the 19th century and the early years of the 20th century. The grandparents of the author were part of this immigration. Thus explains how the author was able to lay hands on these precious recipe gems and to compile them into one of the finest recipes book of all time.
“It is common knowledge that many Italian men and women were excellent cooks” explains Jack Liguori when asked how they were able preserve the recipes for 100s of years. “Our Italian forefathers and mothers were passionate about the preparation and eating of food… and, as a result, they carefully passed down their often secret recipes from generation to generation so that we now have the benefit of this wonderful compilation of often exquisite culinary cuisine.”
This book distinguishes itself apart from others by not only setting down the recipes but by also giving detailed step by step guides on how to implement them … and it has bits and pieces of Italian sayings and wisdom sprinkled throughout its pages. The resulting rich and invaluable cookbook will excite both the cooking expert and the newbie.
Heirloom Culinary, the kitchen products company, released the book to accompany the launch of their superior quality state-of-the-art heavy duty kitchen scissors.
The author explains that some of the recipes taken from that original booklet produced back in the 1960’s are commonly known … however, many others are truly one of a kind secrets… carefully handed down from kitchens in all regions of Italy’s culinary heirloom by loving mothers to their daughters… and their daughters’ daughters for hundreds of years.
“My aim was not just to preserve the recipes” Jack said, “I wanted everyone to experience the taste of the true Italian cooking experience…”
The book which has just been released into the market has received much praise from fine food lovers and preparers everywhere. It is a must have for anyone who wants to know how to cook the true Italian
Release ID: 67526