Science Is Finally Confirming The Health Benefits Of Raw Cacao And Chocolate Known For Centuries

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Since ancient times, chocolate has been used by many cultures as a natural medicine and delicacy. Ancient peoples of Mesoamerica revered it, and all classes of Americans drank it busily


Chocolate Around the World – Since ancient times, chocolate has been used by many cultures as a natural medicine and delicacy. Ancient peoples of Mesoamerica revered it, and all classes of Americans drank it busily. Today, raw cacao continues to play a central role in cultures around the world. Chocolate features in holidays and special occasions, and to some extent, doubles as medicine.


Currently in the United States, chocolate continues to play a large role in celebrating many national holidays. Chocolate is brought home as Valentine’s hearts or Easter bunnies, Halloween candy, chocolate Santas for Christmas, or Hanukkah gelt. Raw cacao is also used widely in the U.S. for its many health benefits such as promotion of heart health, as well as its richness in antioxidants.


In Mesoamerica, where humans first consumed cacao, ritual use still survives. In Mexico, hot chocolate continues to pair with festive foods for two substantial Christian holidays: the 12 Days of Christmas and Candlemas. Mexicans also celebrate Dia de la Muertos (Day of the Dead) by giving bars, balls and decadent chocolate drinks to friends and family, paying honor to the deceased and their families with the rich chocolate offerings. Medicinal uses of cacao consist of use for naturally reducing agitation along with risks of angina, and for increasing energy and calamity.


In a town in Central Sulawesi, Indonesia, it remains clear how much the cacao farmers value cacao. As the world’s third largest cacao-producing country, thesepeople have built a statue that nearly 20 feet tall to represent the importance of chocolate in their society. The farmers highly value the importance of the cacao bean, and it has brought them together over many years as a successful farming society.


Africa also plays a prominent role in the production of cacao. The continent produces more than 75% of the world’s cocoa, and the Ivory Coast alone cultivates more than 35% of the world’s cocoa, according to the International Cocoa Organization. Over three-fourths of the world’s cocoa originates in West Africa, yet the entire continent only accounts for about 3% of its consumption.


Europeans account for nearly half of all the chocolate the world eats; the average European consumes an astounding 24 pounds of chocolate per year. Furthermore, North America constitutes 24.22% of the world’s chocolate consumption, primarily taking place in the U.S., consuming about 20.19%.


Furthermore, in many cocoa farming villages, drying the beans is done as a collective effort by families, who gather to turn the beans and visit with one another. Whether it be through farming cacao beans on a family farm, or indulging in the sweet treat with family on holidays, chocolate remains a source of unity for people around the world.


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