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Kitchen Cut, a leading restaurant management software company, reported on recent updates to the company's flagship product. Covering everything from menu planning and food costing to kitchen communications and pos restaurant integration, the cloud-based Kitchen Cut platform helps restaurants save time and money while improving quality and consistency.Recent updates to Kitchen Cut make the system even easier and more productive to use. One major software update and associated initiative of recent months, for example, simplifies Kitchen Cut's supplier management functionality, allowing for time-saving integration that cuts costs for restaurant operators with every order. The product of Director John Woods' 35 years of food and beverage industry experience and other expert input, Kitchen Cut is a favorite tool of global market leaders including Hilton Worldwide, Novotel, Accor Hotels, and Galvin Restaurants. Those interested can read about the recent updates on the Kitchen Cut website at www.joinkitchencut.com, where detailed information about the system's many features and a free trial offer is also available.
"Kitchen Cut was created to bring much-needed change to the traditionally slow-moving field of kitchen management," said Kitchen Cut Technical Director Simon Haynes, "Since the beginning, we have aimed to disrupt those arrangements that could be improved upon, and our willingness to question every norm of kitchen management continues to pay off for our clients. A number of important recent updates to Kitchen Cut prove that we are not resting on our laurels, either, instead always seeking out ways to save our clients even more time and money. Our new supplier integration initiative and software functionality, for example, is already proving to be one of the most significant developments in kitchen management of recent times."
The hospitality industry is one of the most significant of all in the United Kingdom and many other countries, and food-service management always stands out as a major component. A report by the British Hospitality Association, for example, credited food-service management with supplying almost one-third of all hospitality-industry jobs in the United Kingdom in 2016.
Kitchen Cut is a cloud-based kitchen management system that has been adopted by leading food-service companies all around the world. The intuitive Kitchen Cut interface collects in a single place the many details associated with back-of-house restaurant operations, while also integrating naturally with other systems like POS software. From menu planning and food cost analysis to tracking breakage and waste, managing inventory, and highlighting allergens, Kitchen Cut helps food-service operations save time and money while achieving higher levels of all-important quality and consistency.
Recent updates to Kitchen Cut make the system even more powerful and easier to use. A major initiative of recent months, for instance, has made it even simpler for food and beverage suppliers to integrate their own systems with Kitchen Cut. Without requiring any additional work from suppliers or users, Kitchen Cut now includes even more seamless and productive supplier management features. Those interested can learn more about the recent updates and the system itself at the Kitchen Cut website.
About Kitchen Cut:
Delivering the benefits of technology where they are needed the most, Kitchen Cut is a comprehensive, easy-to-use kitchen management system that cuts costs and improves quality and consistency.
Contact Info:
Name: Simon Haynes
Email: Send Email
Organization: Kitchen Cut
Address: London, London, RG9 1AT United Kingdom
Phone: +44 (0) 1491 845 543
Website: https://www.joinkitchencut.com/
Release ID: 161196
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