Orange County Catering Taste of Sunrise Show Custom Multi Course Meals Released

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Brother 2 Brother Catering announced the release of its cooking debut on “Taste of Sunrise,” Crown City News, San Gabriel. The Orange County company features a custom menu including Mashtini Appetizers, Creole Red Beans and Rice with Smoked Sausage Entrees and Tiramasu Desserts.

Brother 2 Brother Catering with Chef James Cameron, a custom design menu and corporate catering company serving Orange County and the surrounding areas, has announced the release of its debut on “Taste of Sunrise,” Crown City News of the San Gabriel Valley’s cooking portion of their broadcast.


More information on the “Taste of Sunrise” broadcast with Chef James Cameron is available at: https://youtube.com/watch?v=wuhuvIAOBiM.


Restaurants and catering is a relatively new development in the world of food. Chefs and the culinary world for a long time were centered around feasts and celebrations for kings and other noblemen according to the Education Center Online. The first French restaurants did not appear until after the French revolution when there became a lack of aristocracy. Catering guilds found new ways to sell their talents.


The Education Center Online reports that in America, the catering industry is still young and only started booming after World War II when companies who previously made food supplies for the war needed something to do. The increase in wealth in America as the economy grew gave caterers new demand for their services which had traditionally only been available for the very rich.


Brother 2 Brother Catering, “We Bring the Cordon Bleu to You,” delivers to high-end clientele and corporate offices in Orange County, Riverside and the Inland Empire areas with its custom design menu and multi course meals. The company has earned itself a 5-star rating with its decadent cuisine including Caprese Skewer Appetizers, Beef Bourguignon & Garlic Mash Potato Entrees and Red Velvet Cupcake Desserts.


Randy, the youngest brother, is a graduate of Le Cordon Bleu Academy – San Francisco. He served as the head chef for the University of California Riverside for 24 years and although now retired from Brother 2 Brother Catering still serves as a consultant.


Brothers James and Randy have extended their passions of cooking beyond the reach of the elite. Chef James shares his culinary passion by giving back to the community, often volunteering in a soup kitchen or helping guide and teach young people in the culinary field.


Randy is active in the community helping with meals for the homeless through his church food program. Randy and James help with meals for Ronald McDonald House during holidays and feed United States Veterans who are homeless and struggling to survive.


To see Chef James in his cooking debut on “Taste of Sunrise” visit the website listed above. More information about Brother 2 Brother Catering is available by visiting their website at: http://brother2brothercatering.com.


Release ID: 140191