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Galvin Sunday lunch menus offer tried and tested French classics and favourites, together with seasonal dishes driven by top quality ingredients all combined with our commitment to deliver impeccable service. Some treats in store,choose Dad's favourite below.At Galvin Bistrot de Luxe they will hold a competition for a chance to win a culinary master class worth over £300. All Fathers joining them for lunch on Father's Day will be automatically entered. There are three places up for grabs…Good Luck.
Michelin-starred chef Chris Galvin has created a special menu with seasonally inspired dishes to celebrate this Father's Day, such as
Roast rib of Cumbrian beef, Yorkshire pudding & fresh horseradish
Galvin signature dishes also available.
Sunday lunch is available every Sunday from 12.00-3:00pm
- 3 Course menu £29.00
- Children's menu also available 2 courses £9.50
To book email elise@galvinrestaurants.com or call 0207 935 4007
http://www.galvinrestaurants.com/section.php/4/1/galvin-bistrot-de-luxe
Michelin-starred restaurant Galvin La Chapelle will showcase delicious dishes such as Topside of Herdwick lamb, Yorkshire pudding, roast potatoes & glazed carrots.
Sit back and enjoy The Ray Rich Band with their mix of mellow Jazz standards and popular sounds. Dads will be sure to feel appreciated with a surprise parting gift and why not request his favourite song too, join the fun on this special family occasion.
Sunday lunch is available every Sunday from 12:00-3:00pm
- 3 Course menu £29.00
- 3 Course menu with a bottle of wine £38.00
- Children's menu also available 2 courses £9.50
To book email elise@galvinrestaurants.com or call 0207 299 0400
http://www.galvinrestaurants.com/section.php/61/1/galvin-la-chapelle
Spoil Dad with a Traditional Sunday Roast at Galvin Cafe a Vin, the seasonally driven menu will feature a meticulously sourced
Slow roast Cumbrian beef brisket, roast potatoes, Yorkshire pudding & Hispi cabbage
All Fathers will enjoy a complimentary Sunday Roast on Father's Day.Bookings must be made in advance. T&Cs apply.
The Galvin Restaurants are a family run collection of seven French restaurants founded in 2005 and include Bistro de Luxe and Le Cellar bar in Marylebone and Galvin La Chapelle and Café a Vin in Spitalfields in London. From fine dining business dinners to relaxed family friendly lunches and al fresco options, the Galvins pride themselves on offering something to suit everyone, whilst keeping high quality French cuisine, luxurious surroundings and great hospitality at the heart of everything they do.
Chris Galvin
Chris worked with Antony Worrall Thompson, at The Ritz Hotel and at Lâ Escargot before joining Conran Restaurants where he worked directly with Sir Terence Conran for 10 years; opening a number of restaurants, including The Orrery, which saw him achieve a coveted Michelin star in 2000. In 2003, Chris was appointed by Jeremy King and Chris Corbin to open the much-acclaimed Wolseley. Chris teamed up with his brother Jeff in 2005 and together they opened Galvin Bistrot de Luxe, Galvin at Windows, Galvin La Chapelle and Cafe A Vin, Galvin Demoiselle in Harrods, Galvin Brasserie de Luxe and The Pompadour by Galvin in Edinburgh.
Jeff Galvin
Inspired by his older brother Chris, Jeff started his career at the same small neighbourhood restaurant, where Chris once washed the pots for Anthony Worrall-Thompson. Jeff joined The Savoy hotel as a young Commis under the direction of Anton Edelman, before progressing to the role of Junior Sous Chef at David Levin's Michelin-starred Capital Hotel working for renowned Chef, Philip Britten. In 1994 he was appointed by Nico Ladenis at Chez Nico at 90 Park Lane as Sous Chef and was part of the kitchen brigade that achieved the elusive third Michelin star. He joined Chris for the opening of Orrery in Marylebone in 1997 before being reunited with David Levin as Head Chef at The Greenhouse restaurant in Mayfair. His Michelin-starred experience led to his appointment at Marco Pierre White's three Michelin-starred Oak Room, where he was Head Chef under the direction of Robert Reid, and in May 2000 Marco appointed him as Executive Chef at Lâ Escargot, which held a Michelin star for five years.
Contact Info:
Name: Ãine Dempsey
Email: Send Email
Organization: Galvin La Chapelle
Address: 35 Spital Square, London, E1 6DY
Phone: 020 7299 0400
Website: http://www.galvinrestaurants.com/
Release ID: 46159
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