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NextGen Nutritionals has released a new report highlighting culinary nutritionist Amy Valpone’s success in overcoming chronic illness, and her hopes of helping others overcome similar ailments. The company shares in stressing the importance of investing in long-term good health, and hopes that Valpone’s story of success will help people in similar situations.
After a long and painful battle with chronic disease, NY celebrity chef Amie Valpone figured out what really works and is sharing this valuable information with the rest of the world. She reports that, by digging into the source of her own serious illnesses, she learned that chronic inflammation is the root cause of many of her ailments, spurring her to finally take action.
Diagnosed with Lyme disease, Valpone began a personal mission to overcome it, along with other chronic illnesses she was suffering from. The prominent chef has also officially declared that she is dedicating her life to helping others. The first step in her new life mission is sharing what she has learned about anti-inflammatory diet and lifestyle changes.
The core of her breakthrough health success is something many people have not learned in traditional therapies. The difference is important, as Valpone has stressed, addressing the underlying root of her chronic illness, instead of only treating the symptoms.
When asked about this new method, Valpone said “Inflammation is caused by many of the foods we eat, as well as lifestyle factors, such as not enough sleep and rest, too much stress, eating processed foods, eating foods with chemical pesticides and herbicides on them, (non-organic foods).”
After making these changes, Valpone claims to have seen a miraculous change in her health, which is mainly attributed to her higher intake of fiber from vegetables, an increased intake of purified water with lemon, and avoiding tap water all together. She also strongly recommends eating cruciferous vegetables (broccoli, cauliflower, arugula, etc.) and stresses the importance of “filling your plate with whole one-ingredient foods such as avocado, flaxseeds, berries, etc.”
Valpone also advises further detoxification and support through avoiding refined sugar, alcohol, caffeine and processed foods, and replacing them with foods that have anti-inflammatory properties including turmeric, ginger, garlic, cinnamon, green tea, cayenne and curry.
Bill Rogers, a representative for NextGen Nutritionals further explains the importance of detoxification to reduce inflammation, saying “Our bodies encounter an endless amount of toxins on a daily basis, whether it be from breathing or dietary intake, that our organs often struggle to fully cleanse themselves. When the job isn’t done properly, it can aggravate an existing condition. To give the immune system the boost it needs to stay healthy, some people may need to consider severe lifestyle changes as suggested by Valpone. For some, the first steps could be providing the body with naturally derived essential vitamins and antioxidants to help maintain good health.”
Those interested in learning more should visit http://www.nextgennutritionals.com/chef-overcomes-chronic-illness. While there, readers are invited to take full advantage of the wealth of information available on the company site.
Release ID: 87747